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<?xml version="1.0"?>
<api>
<query-continue>
<allpages gapcontinue="Recipe:Red_Sauce" />
</query-continue>
<query>
<pages>
<page pageid="3110" ns="0" title="Recipe:Caramel Icing">
<revisions>
<rev contentformat="text/x-wiki" contentmodel="wikitext" xml:space="preserve">Heat in a ban (or double boiler if you have it)
* 1/4 c. unsalted butter
* 1/2 c. packed brown sugar
* 1/8 tsp salt
* 1/3 c. light cream or evaporated milk
Heat, stirring until smooth. Remove and allow to cool (5 min.)
Gradually add
* 3 c. confectioner's sugar
beating until spreadable.
Finish with:
* 1/2 tsp vanilla
* 1 tsp rum
If thin, set in ice water, beat until spreadable (Or add more sugar).</rev>
</revisions>
</page>
<page pageid="3111" ns="0" title="Recipe:Mom's Chicken Pot Pie">
<revisions>
<rev contentformat="text/x-wiki" contentmodel="wikitext" xml:space="preserve">(Enough for about two pies)
* 10 oz. peas
* 2c. Half and Half
* 1/2 c. flour
* 2 lg. carrots, chopped
* 1 lg. stick celery
* 3/4 lb. onions
* 1 c. chicken broth
* 1 1/2 tsp. salt
* 2c. chicken bits
Add all non-chicken ingredients to pan, cover, and simmer for 10 minutes. Then add to a container with the chicken and peas.
Meanwhile, make a cream sauce with Half and Half and 1/2 c. flour.
Make a pie, by combining.
350deg. for 1 hour or until brown.</rev>
</revisions>
</page>
</pages>
</query>
</api>